Baby's First Casserole
Baby's First Casserole
1 small onion, finely chopped
1 medium carrot, diced
1 medium potato, diced
75g dried red lentils
1 tsp mixed dried herbs
50g tinned peas or beans
400ml vegetable stock
1-2 tbs vegetable oil for frying
Fry the onion in a little vegetable oil until tender. Add the remaining ingredients and place in a casserole dish with lid. Place in a preheated oven at 180C, 350F or gas mark 4 for approx 1 hour or until cooked. Cool a little before blending.
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