butternut squash risotto

[emzibabes]

50g/2oz onion
1oz butter
4oz basmati rice
16oz boiling water
5oz butter nut squash peeled and chopped
3 ripe toms skinned deseeded and chopped or tinned but drain them if u can (i use the 1ns with herbs or galic in)
2oz cheddar greated cheese
saute' the onion in half the butter until softened, stir in the rice until well coated, pour over the boiling water cover and cook for 8 mins ova a high heat, stir in butternut squash reduce heat, cook and cover for about 12 mins or till water has been absorbed, meanwhile melt the remaining butter in a small pan addtoms and saute for 2 - 3 mins stir in cheese until melted add tom and cheese mixture to the cooked rice and ya done.