sponge cake

[emmal20]

ingriedient

8oz self rising flour
8oz sugar granulated
8oz butter or marg
4eggs
gas mark five

add the sugar and buter mix untill creamy
add eggs and flour in the same bowl as butter and sugar mix
until mixture is thick but runny

if u want u can add ur own flavouring to the mixture but if u add raisins or fruit the temp of the oven is gas mark four

add all the mixture to a cake basin put the cake in the center of the oven until is nice and brown

to check if it cook push firmly on the cake if it risies its cooked

[kizkins]

wow
sound so simple i'll let u know how i get on
lol

[emmal20]

if put them in a 12 cup tin in cake cases turn the gas mark down 4 its much esayer dat way